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Race Result Details |
| Racer | Ivan (pop5a) |
| Race Number | 1 |
| Date | Fri, 7 Feb 2020 11:55:57 +0000 |
| Universe | lang_hr |
| Speed |
52 WPM
 Try to beat?
|
| Accuracy | 94.7% |
| Rank | 1st place (out of 3) |
Text typed:
 
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Od kompozicijski razmatranja rajčice sloj se očekuje da imaju relativno visok toplinski kapacitet i niska vodljivost. Ona na taj način kao tampon između mozzarella i pečeno tijesto.
— The Thermodynamics of Pizza (Termodinamika Pizza)
 (book)
by Harold J. Morowitz
(see stats)
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