Guest
Record your races with a typeracer account:
Create Your Account- Save your race history and scores.
- Customize your profile and racecar.
- It’s free, why not?
Race Result Details |
| Racer | Alvin (alvin_ss) |
| Race Number | 86 |
| Date | Sun, 10 Sep 2017 11:35:36 +0000 |
| Universe | lang_id |
| Speed |
85 WPM
 Try to beat?
|
| Accuracy | 96.5% |
| Rank | 1st place (out of 3) |
Text typed:
 
|
Dari pertimbangan komposisi lapisan tomat akan diharapkan memiliki kapasitas panas relatif tinggi dan rendah konduktansi. Dengan demikian berfungsi sebagai penyangga antara mozzarella dan panggang adonan.
— The Thermodynamics of Pizza (The Termodinamika of Pizza)
 (book)
by Harold J. Morowitz
(see stats)
|