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Race Result Details |
Racer | Shoemaker-Levy 9 (atthetop) |
Race Number | 18 |
Date | Sat, 7 Sep 2019 02:48:29 +0000 |
Universe | lang_id |
Speed | 79 WPM Try to beat? |
Accuracy | 94.2% |
Rank | 2nd place (out of 2) |
Opponents | l___l (1st place) |
Text typed:
Dari pertimbangan komposisi lapisan tomat akan diharapkan memiliki kapasitas panas relatif tinggi dan rendah konduktansi. Dengan demikian berfungsi sebagai penyangga antara mozzarella dan panggang adonan.
— The Thermodynamics of Pizza (The Termodinamika of Pizza)
(book)
by Harold J. Morowitz
(see stats)
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