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Race Result Details |
Racer | yst (boku) |
Race Number | 101 |
Date | Wed, 9 Oct 2019 09:28:29 +0000 |
Universe | lang_id |
Speed | 116 WPM Try to beat? |
Accuracy | 99.5% |
Rank | 2nd place (out of 3) |
Text typed:
Dari pertimbangan komposisi lapisan tomat akan diharapkan memiliki kapasitas panas relatif tinggi dan rendah konduktansi. Dengan demikian berfungsi sebagai penyangga antara mozzarella dan panggang adonan.
— The Thermodynamics of Pizza (The Termodinamika of Pizza)
(book)
by Harold J. Morowitz
(see stats)
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