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Race Result Details |
| Racer | Doan Carlo (doancarlo) |
| Race Number | 315 |
| Date | Mon, 9 Nov 2015 17:16:59 +0000 |
| Universe | lang_id |
| Speed |
63 WPM
 Try to beat?
|
| Accuracy | 92.3% |
| Rank | 3rd place (out of 3) |
Text typed:
 
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Dari pertimbangan komposisi lapisan tomat akan diharapkan memiliki kapasitas panas relatif tinggi dan rendah konduktansi. Dengan demikian berfungsi sebagai penyangga antara mozzarella dan panggang adonan.
— The Thermodynamics of Pizza (The Termodinamika of Pizza)
 (book)
by Harold J. Morowitz
(see stats)
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