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Race Result Details |
| Racer | ShdqX (gimang) |
| Race Number | 34 |
| Date | Mon, 15 Mar 2021 02:04:58 +0000 |
| Universe | lang_id |
| Speed |
64 WPM
 Try to beat?
|
| Accuracy | 94.3% |
| Rank | 2nd place (out of 4) |
| Opponents | ericlycan03 (4th place) |
Text typed:
 
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Dari pertimbangan komposisi lapisan tomat akan diharapkan memiliki kapasitas panas relatif tinggi dan rendah konduktansi. Dengan demikian berfungsi sebagai penyangga antara mozzarella dan panggang adonan.
— The Thermodynamics of Pizza (The Termodinamika of Pizza)
 (book)
by Harold J. Morowitz
(see stats)
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