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Race Result Details |
Racer | David (krotostas) |
Race Number | 25 |
Date | Sat, 25 Jun 2016 18:13:19 +0000 |
Universe | lang_id |
Speed | 59 WPM Try to beat? |
Accuracy | 94.0% |
Rank | 3rd place (out of 6) |
Opponents | denirizki (4th place) focusie (1st place) linggatrust (2nd place) |
Text typed:
Dari pertimbangan komposisi lapisan tomat akan diharapkan memiliki kapasitas panas relatif tinggi dan rendah konduktansi. Dengan demikian berfungsi sebagai penyangga antara mozzarella dan panggang adonan.
— The Thermodynamics of Pizza (The Termodinamika of Pizza)
(book)
by Harold J. Morowitz
(see stats)
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