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Race Result Details |
Racer | Alessandra (naokaress) |
Race Number | 2 |
Date | Tue, 9 Feb 2021 04:30:32 +0000 |
Universe | lang_id |
Speed | 75 WPM Try to beat? |
Accuracy | 99.0% |
Rank | 2nd place (out of 3) |
Opponents | gensz (1st place) iamslowaf_ (3rd place) |
Text typed:
Dari pertimbangan komposisi lapisan tomat akan diharapkan memiliki kapasitas panas relatif tinggi dan rendah konduktansi. Dengan demikian berfungsi sebagai penyangga antara mozzarella dan panggang adonan.
— The Thermodynamics of Pizza (The Termodinamika of Pizza)
(book)
by Harold J. Morowitz
(see stats)
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