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Racer Cookie (redafif)
Race Number 15
Date Thu, 22 Feb 2018 14:58:35 +0000
Universe lang_id
Speed 30 WPM Try to beat?
Accuracy 93.6%
Rank 3rd place (out of 3)

Text typed:

Pertama, lapisan bakes adonan menjadi roti, yang rendah air-materi muatan dengan sejumlah besar udara kecil nonconnecting spasi. Kedua, pasta tomat dehidrasi, dan ketiga, mozzarella transisi dari kristal cair biasa untuk lebih tidak teratur negara.
The Thermodynamics of Pizza (The Termodinamika of Pizza) (book) by Harold J. Morowitz (see stats)

Typing Review: