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Race Result Details |
| Racer | Cookie (redafif) |
| Race Number | 16 |
| Date | Thu, 22 Feb 2018 15:03:10 +0000 |
| Universe | lang_id |
| Speed |
29 WPM
 Try to beat?
|
| Accuracy | 93.8% |
| Rank | 2nd place (out of 2) |
Text typed:
 
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Pertama, lapisan bakes adonan menjadi roti, yang rendah air-materi muatan dengan sejumlah besar udara kecil nonconnecting spasi. Kedua, pasta tomat dehidrasi, dan ketiga, mozzarella transisi dari kristal cair biasa untuk lebih tidak teratur negara.
— The Thermodynamics of Pizza (The Termodinamika of Pizza)
 (book)
by Harold J. Morowitz
(see stats)
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