Record your races with a typeracer account:
Create Your Account- Save your race history and scores.
- Customize your profile and racecar.
- It’s free, why not?
Race Result Details |
Racer | Rezpa (rezpaditya) |
Race Number | 31 |
Date | Fri, 15 Jan 2016 02:18:59 +0000 |
Universe | lang_id |
Speed | 67 WPM Try to beat? |
Accuracy | 95.3% |
Rank | 1st place (out of 2) |
Text typed:
Dari pertimbangan komposisi lapisan tomat akan diharapkan memiliki kapasitas panas relatif tinggi dan rendah konduktansi. Dengan demikian berfungsi sebagai penyangga antara mozzarella dan panggang adonan.
— The Thermodynamics of Pizza (The Termodinamika of Pizza)
(book)
by Harold J. Morowitz
(see stats)
|