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Racer erick (rikz)
Race Number 17
Date Fri, 4 Sep 2015 09:01:42 +0000
Universe lang_id
Speed 66 WPM Try to beat?
Accuracy 89.8%
Rank 1st place (out of 2)
Opponents jinxprocool (2nd place)

Text typed:

Pertama, lapisan bakes adonan menjadi roti, yang rendah air-materi muatan dengan sejumlah besar udara kecil nonconnecting spasi. Kedua, pasta tomat dehidrasi, dan ketiga, mozzarella mengalami transisi yang kompleks yang melibatkan serangkaian denaturasi protein dan lemak penataan ulang dari kristal cair biasa untuk lebih tidak teratur negara.
The Thermodynamics of Pizza (The Termodinamika of Pizza) (book) by Harold J. Morowitz (see stats)