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Racer r (deroche1)
Race Number 3
Date Sat, 16 Feb 2019 05:34:29 +0000
Universe lang_it
Speed 98 WPM Try to beat?
Accuracy 95.3%
Rank 2nd place (out of 3)

Text typed:

Da considerazioni di composizione dello strato di pomodoro ci si aspetta di avere una capacità relativamente elevata conducibilità termica e bassa. Serve quindi come un cuscinetto tra la mozzarella e la pasta al forno.
The Thermodynamics of Pizza (La termodinamica della Pizza) (book) by Harold J. Morowitz (see stats)

Typing Review: