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Racer lamal (lamal)
Race Number 1573
Date Thu, 16 Feb 2012 17:52:01 +0000
Universe lang_it
Speed 106 WPM Try to beat?
Accuracy 99.1%
Rank 1st place (out of 3)

Text typed:

Da considerazioni di composizione dello strato di pomodoro ci si aspetta di avere una capacità relativamente elevata conducibilità termica e bassa. Serve quindi come un cuscinetto tra la mozzarella e la pasta al forno.
The Thermodynamics of Pizza (La termodinamica della Pizza) (book) by Harold J. Morowitz (see stats)