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Race Result Details |
Racer | Melot_Dvorak (melot_type) |
Race Number | 58 |
Date | Sun, 18 Oct 2015 13:21:37 +0000 |
Universe | lang_it |
Speed | 82 WPM Try to beat? |
Accuracy | 95.2% |
Rank | 4th place (out of 4) |
Opponents | dqmaniac (3rd place) kanacurry (2nd place) paraphrohn (1st place) |
Text typed:
Da considerazioni di composizione dello strato di pomodoro ci si aspetta di avere una capacità relativamente elevata conducibilità termica e bassa. Serve quindi come un cuscinetto tra la mozzarella e la pasta al forno.
— The Thermodynamics of Pizza (La termodinamica della Pizza)
(book)
by Harold J. Morowitz
(see stats)
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