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Racer Marco (obsequm)
Race Number 7
Date Wed, 27 Jan 2021 03:27:49 +0000
Universe lang_it
Speed 80 WPM Try to beat?
Accuracy 96.8%
Rank 2nd place (out of 2)

Text typed:

Studiando il raffreddamento di pizza in ambiente privo di gravità della navetta spaziale, si potrebbe più determinare esattamente l'importanza dei flussi convettivi.
The Thermodynamics of Pizza (La termodinamica della Pizza) (book) by Harold J. Morowitz (see stats)

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