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Race Result Details |
| Racer | Concon (concon_bcna) |
| Race Number | 146 |
| Date | Tue, 27 Jun 2017 13:54:28 +0000 |
| Universe | lang_ja |
| Speed |
326 WPM
 Try to beat?
|
| Accuracy | 67.0% |
| Rank | 1st place (out of 3) |
Text typed:
 
|
トマトの層が比較的高い熱容量、低コンダクタンスが予想される組成の配慮から。したがってモッツァレラチーズと焼きたての生地の間のバッファとして機能します。
— The Thermodynamics of Pizza (熱力学ピザの)
 (book)
by Harold J. Morowitz
(see stats)
|