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Race Result Details |
| Racer | fantom (fantom_x86) |
| Race Number | 2 |
| Date | Sat, 14 Dec 2013 12:35:21 +0000 |
| Universe | lang_ja |
| Speed |
110 WPM
 Try to beat?
|
| Accuracy | 26.3% |
| Rank | 3rd place (out of 4) |
| Opponents | kengo0727 (1st place) |
Text typed:
 
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トマトの層が比較的高い熱容量、低コンダクタンスが予想される組成の配慮から。したがってモッツァレラチーズと焼きたての生地の間のバッファとして機能します。
— The Thermodynamics of Pizza (熱力学ピザの)
 (book)
by Harold J. Morowitz
(see stats)
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