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Racer 漢直野郎 (kanchoku)
Race Number 2
Date Sat, 14 Dec 2013 13:00:56 +0000
Universe lang_ja
Speed 109 WPM Try to beat?
Accuracy 83.3%
Rank 9th place (out of 9)
Opponents 7yuruyuru7 (1st place) bzagain (7th place) fantom_x86 (2nd place) mayo_tp01 (3rd place) qweruno (5th place) sansyaku (4th place)

Text typed:

トマトの層が比較的高い熱容量、低コンダクタンスが予想される組成の配慮から。したがってモッツァレラチーズと焼きたての生地の間のバッファとして機能します。
The Thermodynamics of Pizza (熱力学ピザの) (book) by Harold J. Morowitz (see stats)