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Race Result Details |
| Racer | 漢直野郎 (kanchoku) |
| Race Number | 3 |
| Date | Wed, 18 Dec 2013 13:24:50 +0000 |
| Universe | lang_ja |
| Speed |
121 WPM
 Try to beat?
|
| Accuracy | 90.4% |
| Rank | 1st place (out of 3) |
Text typed:
 
|
トマトの層が比較的高い熱容量、低コンダクタンスが予想される組成の配慮から。したがってモッツァレラチーズと焼きたての生地の間のバッファとして機能します。
— The Thermodynamics of Pizza (熱力学ピザの)
 (book)
by Harold J. Morowitz
(see stats)
|