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Race Result Details |
Racer | momo (momonoyoru) |
Race Number | 10 |
Date | Tue, 5 Jun 2012 00:07:48 +0000 |
Universe | lang_ja |
Speed | 167 WPM Try to beat? |
Accuracy | 34.7% |
Rank | 1st place (out of 3) |
Text typed:
トマトの層が比較的高い熱容量、低コンダクタンスが予想される組成の配慮から。したがってモッツァレラチーズと焼きたての生地の間のバッファとして機能します。
— The Thermodynamics of Pizza (熱力学ピザの)
(book)
by Harold J. Morowitz
(see stats)
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