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Race Result Details |
| Racer | zhao (zhaomengying) |
| Race Number | 230 |
| Date | Thu, 3 May 2012 03:08:52 +0000 |
| Universe | lang_ja |
| Speed |
74 WPM
 Try to beat?
|
| Accuracy | 34.0% |
| Rank | 1st place (out of 3) |
Text typed:
 
|
トマトの層が比較的高い熱容量、低コンダクタンスが予想される組成の配慮から。したがってモッツァレラチーズと焼きたての生地の間のバッファとして機能します。
— The Thermodynamics of Pizza (熱力学ピザの)
 (book)
by Harold J. Morowitz
(see stats)
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