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Race Result Details |
| Racer | . (oh_hai) |
| Race Number | 14 |
| Date | Wed, 1 Aug 2012 08:39:52 +0000 |
| Universe | lang_ms |
| Speed |
86 WPM
 Try to beat?
|
| Accuracy | 96.7% |
| Rank | 1st place (out of 3) |
Text typed:
 
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Dari pertimbangan komposisi lapisan tomato akan diharapkan mempunyai kapasiti panas relatif tinggi dan rendah konduktansi. Dengan demikian berfungsi sebagai penyangga antara mozzarella dan panggang adonan.
— The Thermodynamics of Pizza (The Termodinamik of Pizza)
 (book)
by Harold J. Morowitz
(see stats)
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