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Race Result Details |
| Racer | ARlF (oxal) |
| Race Number | 5 |
| Date | Fri, 15 Mar 2013 09:35:19 +0000 |
| Universe | lang_ms |
| Speed |
88 WPM
 Try to beat?
|
| Accuracy | 99.0% |
| Rank | 1st place (out of 3) |
Text typed:
 
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Dari pertimbangan komposisi lapisan tomato akan diharapkan mempunyai kapasiti panas relatif tinggi dan rendah konduktansi. Dengan demikian berfungsi sebagai penyangga antara mozzarella dan panggang adonan.
— The Thermodynamics of Pizza (The Termodinamik of Pizza)
 (book)
by Harold J. Morowitz
(see stats)
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