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Race Result Details |
Racer | Håkon (akonian) |
Race Number | 18 |
Date | Mon, 5 Mar 2018 22:48:52 +0000 |
Universe | lang_no |
Speed | 82 WPM Try to beat? |
Accuracy | 93.2% |
Rank | 1st place (out of 2) |
Opponents | xtactical (2nd place) |
Text typed:
Fra komposisjonelle betraktninger tomat laget forventes å ha en relativt høy varmekapasitet og lavt konduktans. Den fungerer dermed som en buffer mellom mozzarella og bakte deigen.
— The Thermodynamics of Pizza (Den Thermodynamics av Pizza)
(book)
by Harold J. Morowitz
(see stats)
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