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Race Result Details |
Racer | Benjamin (jyrix) |
Race Number | 9 |
Date | Wed, 6 Nov 2013 20:17:43 +0000 |
Universe | lang_no |
Speed | 42 WPM Try to beat? |
Accuracy | 86.1% |
Rank | 3rd place (out of 3) |
Text typed:
Fra komposisjonelle betraktninger tomat laget forventes å ha en relativt høy varmekapasitet og lavt konduktans. Den fungerer dermed som en buffer mellom mozzarella og bakte deigen.
— The Thermodynamics of Pizza (Den Thermodynamics av Pizza)
(book)
by Harold J. Morowitz
(see stats)
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