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Racer Miriam (miriamr)
Race Number 46
Date Sun, 6 Jun 2021 21:21:27 +0000
Universe lang_no
Speed 102 WPM Try to beat?
Accuracy 98.7%
Rank 4th place (out of 12)
Opponents ejodd (2nd place) klokkismann (1st place) portforbud (5th place) teks_ (3rd place) treiglaug (8th place)

Text typed:

Tre endringer foretas mens stablet disken strukturen equilibrates med høy temperatur ovnen. Først laget av deigen bakes inn i brød, en lav-vann-innhold materiale med et stort antall nonconnecting lite luft mellomrom. Second, tomat pasta dehydrates, og tredje gjennomgår mozzarella en kompleks serie av overganger som involverer protein denaturering og lipid omorganisering fra vanlig flytende krystall til mer disordered stater.
The Thermodynamics of Pizza (Den Thermodynamics av Pizza) (book) by Harold J. Morowitz (see stats)

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