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Racer jorge (jluissuzuki)
Race Number 29
Date Mon, 27 Feb 2012 16:19:33 +0000
Universe lang_pt
Speed 66 WPM Try to beat?
Accuracy 86.9%
Rank 1st place (out of 2)
Opponents betogil (2nd place)

Text typed:

A partir das considerações de composição da camada de tomate seria de esperar para ter uma capacidade térmica relativamente alta e baixa condutância. É, portanto, serve como um tampão entre a mussarela ea massa cozida.
The Thermodynamics of Pizza (A termodinâmica da Pizza) (book) by Harold J. Morowitz (see stats)