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Pit Stop

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Racer Paulo (ptmresende)
Race Number 1
Date Thu, 19 Nov 2015 19:13:28 +0000
Universe lang_pt
Speed 41 WPM Try to beat?
Accuracy 92.4%
Rank 1st place (out of 2)
Opponents tklisboa (3rd place)

Text typed:

A partir das considerações de composição da camada de tomate seria de esperar para ter uma capacidade térmica relativamente alta e baixa condutância. É, portanto, serve como um tampão entre a mussarela ea massa cozida.
The Thermodynamics of Pizza (A termodinâmica da Pizza) (book) by Harold J. Morowitz (see stats)