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Racer Steffemale (stefanot)
Race Number 9
Date Wed, 18 Sep 2013 22:11:37 +0000
Universe lang_pt
Speed 50 WPM Try to beat?
Accuracy 84.2%
Rank 3rd place (out of 3)
Opponents darkmonk (1st place) michelzel (2nd place)

Text typed:

A partir das considerações de composição da camada de tomate seria de esperar para ter uma capacidade térmica relativamente alta e baixa condutância. É, portanto, serve como um tampão entre a mussarela ea massa cozida.
The Thermodynamics of Pizza (A termodinâmica da Pizza) (book) by Harold J. Morowitz (see stats)