Guest
Record your races with a typeracer account:
Create Your Account- Save your race history and scores.
- Customize your profile and racecar.
- It’s free, why not?
Race Result Details |
| Racer | Robik (robikx) |
| Race Number | 21 |
| Date | Tue, 10 Dec 2013 17:29:39 +0000 |
| Universe | lang_sk |
| Speed |
57 WPM
 Try to beat?
|
| Accuracy | 90.5% |
| Rank | 3rd place (out of 3) |
Text typed:
 
|
Z kompozičního hľadiska paradajky vrstva by sa predpokladať, že má relatívne vysokú tepelnú kapacitu a nízku vodivosťou. Je teda slúži ako nárazník medzi mozzarellou a pečené cesto.
— The Thermodynamics of Pizza (Termodynamika Pizza)
 (book)
by Harold J. Morowitz
(see stats)
|