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Race Result Details |
| Racer | RegularMFer (damegj) |
| Race Number | 1 |
| Date | Tue, 19 Nov 2024 17:16:13 +0000 |
| Universe | lang_sl |
| Speed |
31 WPM
 Try to beat?
|
| Accuracy | 94.9% |
| Rank | 1st place (out of 3) |
Text typed:
 
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Prvič, plast testa bakes v kruh, nizke vode-vsebin material z velikim številom majhnih nonconnecting zračnih prostorov. Drugič, umetno suši paste paradižnika, in tretjič, mozzarella opravi kompleksne prehodov, ki vključujejo preureditve denaturacije proteinov in maščob od običajnih tekočih kristalov, da bolj neurejena države.
— The Thermodynamics of Pizza (Termodinamika Pizza)
 (book)
by Harold J. Morowitz
(see stats)
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