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Race Result Details |
| Racer | Glevion (glevion) |
| Race Number | 21 |
| Date | Sat, 27 Jan 2018 14:01:13 +0000 |
| Universe | lang_sl |
| Speed |
129 WPM
 Try to beat?
|
| Accuracy | 98.9% |
| Rank | 1st place (out of 2) |
| Opponents | _slowmotion_ (2nd place) dani_1026 (3rd place) |
Text typed:
 
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Sevanje bi bilo treba natančno določiti, načeloma, če bi vedeli, odbojnosti z mozzarelle in karton, v dolgo valovno dolžino regijah interesa. Proces je jasno ureja Stefanova četrto moč sevanja prava. Tukaj, origano in drugih materialov v sledovih sedel na površini lahko nekaterih pomena, če bodo spremenili površini sijaj na kakršen koli način znatno.
— The Thermodynamics of Pizza (Termodinamika Pizza)
 (book)
by Harold J. Morowitz
(see stats)
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