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Race Result Details |
Racer | Agnvall (agnvall) |
Race Number | 36 |
Date | Sat, 3 Nov 2012 15:31:55 +0000 |
Universe | lang_sv |
Speed | 57 WPM Try to beat? |
Accuracy | 88.2% |
Rank | 1st place (out of 3) |
Text typed:
Genom att studera kylning av pizza på allvar fria miljön i rymdfärjan, kan vi mer exakt avgöra vilken betydelse den konvektiva flöden.
— The Thermodynamics of Pizza (Den Termodynamik av Pizza)
(book)
by Harold J. Morowitz
(see stats)
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