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Race Result Details |
Racer | Davido (alohadavid) |
Race Number | 5 |
Date | Thu, 11 Sep 2014 12:31:09 +0000 |
Universe | lang_sv |
Speed | 56 WPM Try to beat? |
Accuracy | 90.5% |
Rank | 1st place (out of 2) |
Opponents | zweiblumen (2nd place) |
Text typed:
Genom att studera kylning av pizza på allvar fria miljön i rymdfärjan, kan vi mer exakt avgöra vilken betydelse den konvektiva flöden.
— The Thermodynamics of Pizza (Den Termodynamik av Pizza)
(book)
by Harold J. Morowitz
(see stats)
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