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Racer Max (maxxelito)
Race Number 35
Date Wed, 21 Nov 2012 21:27:17 +0000
Universe lang_sv
Speed 64 WPM Try to beat?
Accuracy 89.9%
Rank 1st place (out of 3)
Opponents kyssmig (2nd place)

Text typed:

Genom att studera kylning av pizza på allvar fria miljön i rymdfärjan, kan vi mer exakt avgöra vilken betydelse den konvektiva flöden.
The Thermodynamics of Pizza (Den Termodynamik av Pizza) (book) by Harold J. Morowitz (see stats)