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Race Result Details |
| Racer | Patrik (parek) |
| Race Number | 32 |
| Date | Fri, 26 Oct 2012 10:58:47 +0000 |
| Universe | lang_sv |
| Speed |
76 WPM
 Try to beat?
|
| Accuracy | 89.9% |
| Rank | 1st place (out of 3) |
Text typed:
 
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Genom att studera kylning av pizza på allvar fria miljön i rymdfärjan, kan vi mer exakt avgöra vilken betydelse den konvektiva flöden.
— The Thermodynamics of Pizza (Den Termodynamik av Pizza)
 (book)
by Harold J. Morowitz
(see stats)
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