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Race Result Details |
| Racer | thomas (typerony) |
| Race Number | 2 |
| Date | Sun, 22 May 2016 12:49:06 +0000 |
| Universe | lang_sv |
| Speed |
25 WPM
 Try to beat?
|
| Accuracy | 81.7% |
| Rank | 3rd place (out of 3) |
Text typed:
 
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Genom att studera kylning av pizza på allvar fria miljön i rymdfärjan, kan vi mer exakt avgöra vilken betydelse den konvektiva flöden.
— The Thermodynamics of Pizza (Den Termodynamik av Pizza)
 (book)
by Harold J. Morowitz
(see stats)
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