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Race Result Details |
Racer | KouTypin (kou_typingood) |
Race Number | 4 |
Date | Sun, 20 Sep 2015 15:58:11 +0000 |
Universe | lang_sw |
Speed | 67 WPM Try to beat? |
Accuracy | 97.6% |
Rank | 1st place (out of 3) |
Text typed:
Mozzarella safu ya melted, ambayo tutakuwa mteule MML, ni dhahiri chanzo cha majeraha ya paa la kinywa na kutoka hatua ya mtazamo wa matibabu fizikia ni wazi ufunguo kikali katika pizza etiology wa kuchoma.
— The Thermodynamics of Pizza (Ya Thermodynamics of Pizza)
(book)
by Harold J. Morowitz
(see stats)
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