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Race Result Details |
| Racer | Deez Nuts (cantxtouchxthis) |
| Race Number | 4 |
| Date | Sat, 16 Nov 2013 00:27:15 +0000 |
| Universe | lang_tl |
| Speed |
37 WPM
 Try to beat?
|
| Accuracy | 91.2% |
| Rank | 1st place (out of 3) |
Text typed:
 
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Una, ang mga patong ng salapi bakes sa tinapay, isang mababang-tubig-na nilalaman ng materyal na may isang malaking bilang ng mga nonconnecting maliit na puwang hangin. Ikalawa, ang tomato paste dehydrates, at ikatlo, ang mozzarella transitions mula sa mga regular na likidong kristal sa mas maraming mga disordered estado.
— The Thermodynamics of Pizza (Ang termodinamika ng Pizza)
 (book)
by Harold J. Morowitz
(see stats)
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