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Race Result Details |
| Racer | SQ (0_waterstrong) |
| Race Number | 36 |
| Date | Wed, 2 Nov 2016 12:12:26 +0000 |
| Universe | lang_zh |
| Speed |
60 WPM
 Try to beat?
|
| Accuracy | 27.6% |
| Rank | 3rd place (out of 3) |
Text typed:
 
|
从番茄层，预计将有较高的热容量和低电导成分考虑。因此，它作为之间的奶酪和烤面团缓冲区。
— The Thermodynamics of Pizza (热力学的比萨)
 (book)
by Harold J. Morowitz
(see stats)
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