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Race Result Details |
| Racer | laoer (20152430122) |
| Race Number | 8 |
| Date | Thu, 26 Apr 2018 07:18:13 +0000 |
| Universe | lang_zh |
| Speed |
48 WPM
 Try to beat?
|
| Accuracy | 83.1% |
| Rank | 2nd place (out of 3) |
| Opponents | wa007 (1st place) |
Text typed:
 
|
从番茄层，预计将有较高的热容量和低电导成分考虑。因此，它作为之间的奶酪和烤面团缓冲区。
— The Thermodynamics of Pizza (热力学的比萨)
 (book)
by Harold J. Morowitz
(see stats)
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