Guest
Record your races with a typeracer account:
Create Your Account- Save your race history and scores.
- Customize your profile and racecar.
- It’s free, why not?
Race Result Details |
| Racer | K (_mr_k) |
| Race Number | 1 |
| Date | Sat, 20 Feb 2016 06:34:18 +0000 |
| Universe | lang_zh |
| Speed |
37 WPM
 Try to beat?
|
| Accuracy | 78.0% |
| Rank | 1st place (out of 2) |
Text typed:
 
|
首先，把面团烤面包层，低水含量的物质的和小空域大量。其次，脱水番茄酱，及第三，奶酪经历了一个涉及蛋白质变性，经常排液晶脂质紊乱状态更复杂的一系列过渡。
— The Thermodynamics of Pizza (热力学的比萨)
 (book)
by Harold J. Morowitz
(see stats)
|