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Race Result Details |
| Racer | zhang (fangfang) |
| Race Number | 5 |
| Date | Thu, 12 Apr 2012 05:50:43 +0000 |
| Universe | lang_zh |
| Speed |
23 WPM
 Try to beat?
|
| Accuracy | 98.3% |
| Rank | 3rd place (out of 3) |
Text typed:
 
|
首先，把面团烤面包层，低水含量的物质的和小空域大量。其次，脱水番茄酱，以及第三，从普通液晶的奶酪过渡到更多的无序状态。
— The Thermodynamics of Pizza (热力学的比萨)
 (book)
by Harold J. Morowitz
(see stats)
|