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Race Result Details |
| Racer | Scott (scott1992) |
| Race Number | 5 |
| Date | Mon, 2 Mar 2015 08:12:56 +0000 |
| Universe | lang_zh |
| Speed |
73 WPM
 Try to beat?
|
| Accuracy | 94.6% |
| Rank | 3rd place (out of 3) |
Text typed:
 
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融化奶酪层，我们应指定作成的，是创伤明显之源口屋顶，从医学物理学的角度来看显然是在比萨烧伤病因的关键因素。
— The Thermodynamics of Pizza (热力学的比萨)
 (book)
by Harold J. Morowitz
(see stats)
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