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Race Result Details |
Racer | song (songjing) |
Race Number | 23 |
Date | Fri, 13 Apr 2012 05:23:39 +0000 |
Universe | lang_zh |
Speed | 26 WPM Try to beat? |
Accuracy | 34.3% |
Rank | 3rd place (out of 3) |
Text typed:
首先,把面团烤面包层,低水含量的物质的和小空域大量。其次,脱水番茄酱,以及第三,从普通液晶的奶酪过渡到更多的无序状态。
— The Thermodynamics of Pizza (热力学的比萨)
(book)
by Harold J. Morowitz
(see stats)
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