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Race Result Details |
Racer | wa (wa007) |
Race Number | 8 |
Date | Thu, 26 Apr 2018 07:18:07 +0000 |
Universe | lang_zh |
Speed | 55 WPM Try to beat? |
Accuracy | 86.0% |
Rank | 1st place (out of 3) |
Opponents | 20152430122 (2nd place) |
Text typed:
从番茄层,预计将有较高的热容量和低电导成分考虑。因此,它作为之间的奶酪和烤面团缓冲区。
— The Thermodynamics of Pizza (热力学的比萨)
(book)
by Harold J. Morowitz
(see stats)
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