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Race Result Details |
| Racer | stanleylin (a94000) |
| Race Number | 2 |
| Date | Mon, 22 Oct 2012 12:03:09 +0000 |
| Universe | lang_zh-tw |
| Speed |
89 WPM
 Try to beat?
|
| Accuracy | 20.9% |
| Rank | 2nd place (out of 4) |
| Opponents | donniewu (1st place) frostfrog (4th place) kangbb (3rd place) |
Text typed:
 
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從結構的考慮，番茄層，預計將有較高的熱容量和低電導。因此，它作為一個緩衝區之間的奶酪和烤麵包。
— The Thermodynamics of Pizza (比薩的熱力學)
 (book)
by Harold J. Morowitz
(see stats)
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