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Race Result Details |
Racer | William (ithan) |
Race Number | 8 |
Date | Sun, 14 Jan 2018 18:33:25 +0000 |
Universe | lang_zh-tw |
Speed | 48 WPM Try to beat? |
Accuracy | 78.5% |
Rank | 3rd place (out of 3) |
Text typed:
從結構的考慮,番茄層,預計將有較高的熱容量和低電導。因此,它作為一個緩衝區之間的奶酪和烤麵包。
— The Thermodynamics of Pizza (比薩的熱力學)
(book)
by Harold J. Morowitz
(see stats)
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