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Race Result Details |
| Racer | tom (ixjnkeewnoxx) |
| Race Number | 35 |
| Date | Thu, 26 Jun 2014 05:30:56 +0000 |
| Universe | lang_zh-tw |
| Speed |
123 WPM
 Try to beat?
|
| Accuracy | 98.8% |
| Rank | 1st place (out of 3) |
Text typed:
 
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搬遷後，從烤箱，比薩是切片和快速鍍在一個平面紙板箱中，立即關閉，常常貼膠布。沒有身體分離後的切片，這樣可以忽略的優勢，我們可以把比薩餅，熱的目的，為無窮大飛機。
— The Thermodynamics of Pizza (比薩的熱力學)
 (book)
by Harold J. Morowitz
(see stats)
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